Whether you are grilling at home for family, or hosting a backyard barbecue for friends and neighbors, or maybe crashing the beach like Donald Faison did, surprise everyone with one of these flavorful pork chops. They have added saucy salsa to ribeye pork chops, a basil-garlic rub, wrapped bacon (who doesn’t LOVE bacon?) around New York Pork Chops and more. The Grill Crashers over at are changing the way you think about grilling with their flavor-filled grillfest. gbh007/Getty Images Is It Better to Bake Pork Chops at 350 or 400 The best temperature for baking pork chops depends on how thick they are, how you’ve prepared them and your personal. He flipped the Pork Chops continuing to cook about 4 minutes, then flipped them a few more times, brushing on the Barbecue Sauce each time. The pork should be between 145 and 165 degrees depending on how you like your pork cooked, remembering that they will continue cooking while they are resting. Doug placed the Pork Chops on the grill, then brushed on the Barbecue Sauce, cooking them about 5 minutes on one side. And we didn’t just choose any old beer, because apples and pork go together so well, we used Redd’s Apple Ale, and it’s a Gluten-Free Ale, which is great. Then we added Garlic and Onion Powder to kick up the flavor a bit.Īfter the sauce is mixed, then it’s time to mix some of the sauce with beer. You need ketchup, brown sugar and vinegar for the base of the Barbecue Sauce. Make sure both sides of the pork chops are seasoned well with salt. The original recipe calls for bottled Barbecue Sauce, but we made our own, it’s super easy. You dont want to use quick cooking rice for this recipe it would turn out too gummy. Wrap each pork chop with 2 pieces of bacon and coat with the brown sugar mix. In a shallow dish, combine brown sugar and chili powder. Season the pork chops with salt and pepper. We were inspired by the Bacon BBQ New York Pork Chops over on, and adapted it slightly. Line a baking sheet with aluminum foil and place a wire rack on top of it. While Doug was wrapping the New York Top Loin Pork Chops with Bacon and adding salt and pepper, I prepared the Barbecue Sauce. The result is a juicy, mouth-watering meat lover’s delight. These tender pork chops are lightly seasoned and then wrapped in strips of bacon before hitting the grill. If you don’t grill anything else this Summer, you MUST try these Barbecue Bacon Pork Chops! They are tender, juicy and full of flavor! Let’s get started… bacon Looking for a simple and delicious recipe for bacon-wrapped pork chops Look no further This recipe will satisfy your cravings for a hearty and flavorful meal. But, I’m here to tell you, these Grilled Barbecue Bacon Pork Chops are amazing! Really, barbecue sauce, bacon and beer? How can you go wrong with that? Thick, tender, juicy Pork Chops, wrapped in bacon with Barbecue Sauce and Beer, these Grilled Barbecue Bacon Pork Chops will quickly become a family favorite!Ī few weeks back we shared our Grilled Stuffed Pork Chops and honestly, I didn’t think it could get much better than that recipe.
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